snapAG

snapAG is a series of resources created by Agriculture in the Classroom Canada.

These short, infographic style documents invite students and teachers alike to explore the hot topics affecting the agriculture industry today. Topics range from organics, biotechnology, GMOs, livestock, and more!

bee on canola

Organic and Synthetic Pesticides

Prevention is the first line of defence on both organic and conventional farms. However, when pest problems persist; pesticides are an important tool for protecting crops and ultimately our food supply.
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fruit pests

Organic Pest Management

Organic farmers identify the conditions that allow weeds and pest to thrive and try to create more favourable conditions. The key to managing pests and weeds on organic farms is to reduce their impact by using different management practices.
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sandwich meat

Food Additives

Humans have been adding substances to food for thousands of years to make food last longer or improve taste. Historians have found records indicating salt was used to preserve meat as early as 3000 BC!
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milk products

Milk Pasteurization

Pasteurization makes milk safe by heating it to a high temperature then cooling it rapidly. This process destroys any pathogens in milk while maintaining its nutritional value.
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dairy products

Dairy in Your Diet

Did you know all milk sold in Canada has vitamin D added to it? Vitamin D is important in helping the body absorb calcium.
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Eggs

Are you overwhelmed with the egg choices in the supermarket? Learn what the differences really mean.
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Organic Food

Organic food is grown, processed and packaged in way to meet the Canadian Organic Standards, which are based on the Principles of Organic Agriculture.
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